Kanbayashi Shunsho Matcha - Kashin no Mukashi Ceremonial Grade Matcha Powder
Kanbayashi Shunsho Matcha ââ¯Kashin no Mukashi 40g
CeremonialâGrade Japanese Matcha Powder
Kashin no Mukashi (æè¯ã®æ), meaning âRefined Heart of the Past,â is a ceremonial-grade matcha from Kanbayashi Shunsho, a prestigious Uji-based tea house with over 450 years of heritage. This thoughtfully selected blend captures the depth and harmony of Kyotoâs tea tradition, refined for modern ceremony.
Flavour Profile
Expect a deep, resonant umami core paired with a gentle, refined sweetness and smooth astringency - all wrapped in a luxurious finish. Itâs rich, layered, and beautifully balanced, ideal for those who value elegance and sophistication in every sip.
Aroma & Texture
Kashin no Mukashi presents a lustrous, deep green hue. The aroma is clean and vegetal, while the fine stone-ground powder whisks into a velvety, creamy froth that elevates both usucha and koicha preparations.
Perfect For
- Usucha (thin tea): A refined everyday indulgence
- Koicha (thick tea): Brings ceremonial depth to formal gatherings
- Special moments: Ideal for tea ceremonies or mindful sipping sessions
Product Details
- Net Weight: 40g tin (also available in 20g / 100g)
- Grade: Ceremonial
- Origin: Uji, Kyoto Prefecture, Japan
- Manufacturer: Kanbayashi Shunsho (est. mid-1500s)




Description
Kanbayashi Shunsho Matcha ââ¯Kashin no Mukashi 40g
CeremonialâGrade Japanese Matcha Powder
Kashin no Mukashi (æè¯ã®æ), meaning âRefined Heart of the Past,â is a ceremonial-grade matcha from Kanbayashi Shunsho, a prestigious Uji-based tea house with over 450 years of heritage. This thoughtfully selected blend captures the depth and harmony of Kyotoâs tea tradition, refined for modern ceremony.
Flavour Profile
Expect a deep, resonant umami core paired with a gentle, refined sweetness and smooth astringency - all wrapped in a luxurious finish. Itâs rich, layered, and beautifully balanced, ideal for those who value elegance and sophistication in every sip.
Aroma & Texture
Kashin no Mukashi presents a lustrous, deep green hue. The aroma is clean and vegetal, while the fine stone-ground powder whisks into a velvety, creamy froth that elevates both usucha and koicha preparations.
Perfect For
- Usucha (thin tea): A refined everyday indulgence
- Koicha (thick tea): Brings ceremonial depth to formal gatherings
- Special moments: Ideal for tea ceremonies or mindful sipping sessions
Product Details
- Net Weight: 40g tin (also available in 20g / 100g)
- Grade: Ceremonial
- Origin: Uji, Kyoto Prefecture, Japan
- Manufacturer: Kanbayashi Shunsho (est. mid-1500s)




















